Vegan Summer- Breakfast on Vaca
For me, this has always been a difficult concept. I have spent most of my vacationing life looking for the next McDonald's or fast food place. But as my diet and priorities are changing, so is my taste. I love the bright flavors of grape tomatoes, grapes, and cherries- the earthy taste of kale, spinach and avocados. I am excited about the changes I am experiencing within my own tastes and thoughts about food and life. It's definitely a journey, and I'm loving it.
Today's breakfast: Haas avocado toast, Silk yogurt, and oatmeal.