Yesterday, friends and I got together and swam at the pool. One of my friends brought a bag full of tomatoes, cilantro, avocados, onions, and limes. She made a beautiful pico de gallo and ended up with a lot of leftovers. She told me that I could have all of the leftover vegetables. This morning, I created a fresh egg omelette and had some avocado on the side with oil and vinegar. I used the tomatoes, onions, peppers and cilantro in the crockpot with some beans. This should turn out to be a great vegan chili! Thank you for the little bag of goodies, Flora! I put them to good use.
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