Camino Prep Day 2- Breakfast

This morning‘s breakfast is so tasty. My omelette is made with two eggs, liquid egg whites, and seasoned with Himalayan, sea salt, freshly cracked, black pepper, oregano, and topped with habanero sauce and a dollop of Cabot Greek yogurt. In the bowl, we have strawberries, blackberries and about a quarter cup of cottage cheese. Alongside are two slices of MorningStar Farms, veggie bacon and a hot, steaming cup of coffee with planet oat coffee creamer. I am starting my day with lots of protein and fiber to fuel me and satiate me for work and for exercise. CW:315

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