Day 245- FullyRaw Challenge Day 5- late lunch

What an amazing lunch! Indian Veggie burger patty (trader joes) in a wonderful bun with avocado, sriracha sauce and my very last slice of dairy cheese. I sautéed chopped, fresh Brussel sprouts in garlic gloves, olive oil and fresh ginger. Avocados and grape tomatoes are seasoned with olive oil, vinegar, Himalayan salt and cracked, black pepper. This is better than most restaurants I go to, but here, I have to do the dishes. Oh well.