I had some friends over for Sunday night dinner. For them, I made spaghetti and meat sauce. For me, I took out a little frozen bag of sauce I had made a while back and used that for my spaghetti. Along side, I had tomato mozzarella salad made with zesty Italian fat free dressing, a small piece of Cuban bread with ICBINB spray and for dessert, a brownie and a piece of Edward's Key Lime pie.
Beverage: my friend's sweet tea (my favorite).
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