Spectrum day 32- dinner
Beverage: Black and Red Rooisbos iced tea with honey.
The veggie burgers came out the best that I have made so far! They were well constructed and didn't fall apart on the grill. I was pleased with both the look and the structure. Here's what went into the mix:
Baby Spinach leaves
Beef bouillon powder- no s/f/c
Whole wheat bread crumbs
A long list makes for a tasty, hearty burger. I need to put this recipe on my recipe page with near-to-exact measurements for those of you who want to try these. The problem is, when I cook, I look in the fridge and say to myself, "Self? What do I have in this fridge to throw in these veggie burgers?" I love to cook and create new things, so it comes easy for me. The part that doesnt is trying to document the process. I will do my best to get this one on the recipe page for sure.