I was in a quick hurry to swing by home to head to work. That vegetable stew was in the fridge and some leftover brown rice. I threw it in a bowl, chopped up some cilantro, tossed a few leaves of salad mix and bean sprouts on the plate. Heated the stew, some corn tortillas and the half a cup of coffee I didn't have time to finish this morning and made myself some tacitos. A little habanero sauce to top it off and tah-dah a quick, healthy lunch.
Comments
Post a Comment