I don't think I will ever have to eat a meat hamburger again... That was the best, most amazing veggie burger and that was just my first attempt. It was wonderful. I have just found a new outlet in recipe creation. I also neglected to mention that I served it on whole wheat bread that I sprayed with "I can't believe it's not butter" spray and sprinkled with garlic powder- which I then toasted. I ate it open-faced and put a burger on each piece of bread and spread a little bit of stubb's spicy barbecue sauce for added flavor. It was amazing. So satisfying and scrumdillyumtious.
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